I am very tired. My first thought for the date was February,but that can't be right because we've already planted some garden. hmmm.
Anyway, just wanted to let you all know that we finally got a price on our 1/2 beef that we are buying from a guy at church, so we went ahead and bought a vanity for our master bathroom. Remember that project? We opted for a small vanity, so we still have room to turn around, and got a medicine cabinet mirror to put our stuff instead of the drawers in the larger vanity. Bob set it up today, but hasn't hooked up the water yet. Looks nice. I am excited about having my own space to wash up and brush my teeth.
The beef? Should come to something like $1.50 per pound, and that includes T-bones, ribs, and Ribeye steak. For Grass-fed beef, which demands a premium in certain markets, when 80% lean ground beef at the store costs at least $2.79 per pound. I'm pretty excited about that. With the cheap chicken from the Tyson store ($28 for 20 lbs), we should be able to eat even more meat than before. It's easier to fix meat without sugar than it is bread. ;-)
Though I must say, that tart the other morning.... Rolled out a pie crust, topped with a mix of cream cheese, egg, vanilla, and just a touch of honey, then topped that with peaches canned in 100% juice, and a few slices of pie crust on top... It was VERY nice.
Our sweet tooth has been declining, and I'm so glad. I've even been able to say that a dessert (on a magazine cover, or store shelf) looks good, but I don't want it. We ate at Western Sizzlin (a buffet) the day we shopped for the vanity, and I had one 2" square of no-bake cheesecake, and was perfectly satisfied. Oh, and I shared it with Elijah.
So now I've come back to the vanity it all goes together and makes sense, right? Good night.