The Stone Bar Pan is my favorite stone.
Top features:
It’s an inch deep, so you get good circulation for things like chicken nuggets, but they don’t slide off when transporting or flipping or stirring.
Biscuits brown nicely without burning, and no danger of the butter cooking out and dripping on my oven floor.
Perfect size and shape for sheet cake (or jelly roll).
Two of the pans fit side by side in a standard American oven, so you get more pizza in less time.
Like all stones, it improves the texture and consistency of the food baked on it, and will develop a non-stick surface over time.
Now, Pampered Chef has improved on a classic by making the stoneware safe for use under a broiler, and dishwasher safe! (Please refer to the use and care guide for details)
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