I first saw the Mix ‘N’ Chop at a party about 13 years ago, where the consultant used it to break up Italian sausage she was browning to make a copycat Olive Garden Zuppa Tuscona. I was so impressed that I added one to my order on the spot.
So, yeah, I’ve had this tool – which comes with a five-year guarantee – for 13 years.
I use it about twice per week, whenever I cook ground beef (usually from frozen).
Reading the reviews on the official website, I see that people also use it to shred chicken, break up canned tomatoes, and to mix meatloaf!
Mine has dulled over the years, so I’m swapping it out for the new one that come in my Consultant Kit
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