Rockcrock

The Rockcrock Dutch Oven

I’m traditionally a stainless-steel-and-cast-iron kind of cook, but I didn’t sign up to be a Pampered Chef Independent Consultant because I like boring!

So, what makes the Rockcrock unique? It’s safe for the stovetop, broiler, oven, microwave, and grill. It’s also lighter than cast iron, and it’s fridge, freezer, and dishwasher safe.

 

Is easy cooking and cleanup enough to pull me away from the familiar? Well, I did give it a try, using one of the included 10 recipes. Actually, I modified the recipe a bit, using chicken instead of pork in the Mexican Pork Stew.

The first thing I noticed was that the chicken actually browned nicely. It developed a bit of buildup on the pan – sometimes referred to as “fond,” though Wikipedia says that isn’t quite right – much like my cast iron. I was proud of the browning, but worried about cleaning the buildup, as I didn’t want to scrub vigorously on the glazed surface.

 

The next step of the recipe was to add flour (except I used half as much cornstarch instead, to make the dish gluten-free), and slowly stir in broth. That buildup deglazed easily, making a beautiful fond, and easing my concerns regarding cleanup.

 

The recipe was delicious, and the pot cleaned up so easily that I didn’t even put it in the dishwasher; just wiped it with my dishcloth.

In conclusion, I’m glad that this piece was included in my Consultant Kit, and (while I won’t be tossing ALL my old cookware) I’m sure I will use it often. The size, shape, and versatility are just too convenient. It also looks mighty fine simmering on my stove.

 

It should be noted that the Rockcrock Dutch Oven comes with a 5 year guarantee for noncommercial use, and is eligible for host discounts for even greater value. Also, all opinions and experiences relayed are my own, and I’m not compensated for them.