We hosted Thanksgiving dinner this year, with our family
(including Zach), MIL and her husband, and next door aunt and uncle.
In the week preceding, Bob finished hanging drywall in the
living room, and put shelves up in the game closets. We also caught up on
laundry (like 5 loads per day) and cleaned the whole house. I was very proud of
us that we actually sorted things out and put them away instead of just shoving
it all in the closet. We also did some food prep ahead.
We provided a ham, stuffing/dressing, hot rolls, scalloped
potatoes, green bean casserole, sweet potato casserole, cranberry fluff, peanut
butter cookies, a chocolate pudding pie, and 3 kinds of pickle. And tea,
coffee, mulled cider, and water. MIL brought a turkey, dressing, gravy, pumpkin
roll, pecan pies, and carrot cake. Aunt (who is recovering from surgery)
brought a blueberry pie.
Everything was set out on pretty dishes (mostly Polish
pottery) and arranged in the kitchen.
We ate on Fall-themed paper plates with sturdy plasticware, and
had Fall-colored plastic cups. This had its drawbacks, but clean-up took 5
minutes. The girls set a beautiful table with neutral table cloths and a runner
of red and green sheer with pilgrims, pumpkins, preserved leaves, pinecones and
acorns down the middle, and fresh flowers in the center.
This picture of the boys crafting after dinner gives a glimpse of the table setting.
After dinner we compared phone company stories and looked at
the sale ads. About 3, the guests went home or shopping. We had leftovers for
supper and played games. It was a nice, quiet day all together.
1 comment:
Sounds like a fun day. Glad you were able to host it.
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